Job Description

Line Cook (Full Time)

No Weekends • No Late Nights •

Guaranteed 40 Hours



Location: Gallatin, TN

Pay: $20/hour , Non-Exempt

Schedule: Monday–Friday (No weekends, no late nights)

Why You’ll Love This Job

● No weekends

● No late nights

● Guaranteed 40 hours/week (Monday–Friday)

● Paid holidays off: Thanksgiving, Christmas, and New Year’s, plus more

● Generous benefits

● Consistent schedule, steady volume, and a supportive kitchen team

What You’ll Do

We’re looking for a dependable, upbeat Line Cook to help prepare and execute daily menu items with consistency, quality, and care. We cook food from all over the world, so if you love variety, learning new flavors, and being part of a collaborative team—this is the place.

Key Responsibilities

• Read, interpret, and scale recipes accurately
• Perform basic and advanced knife cuts
• Execute core cooking techniques (searing, sautéing, grilling, frying, poaching, roasting, stock making)
• Set up and stock prep stations prior to service; keep stations clean and organized
• Follow food safety and sanitation standards; ensure proper storage and handling
• Assist with inventory/restocking as needed
• Work closely with the Chef team and communicate issues promptly

Working Conditions

● Noise

● Exposure to fumes, odors, dust, and hazards (e.g., extreme temperatures, slippery/uneven surfaces)

Physical Requirements

Activities :

Bend, lift (up to 50 lbs), carry, push, climb, reach, kneel, stoop, walk, stand, climb stairs

Physical Demands:

Stand, walk, sit, handle/finger, reach outward/above shoulder, climb, crawl, squat/kneel, bend

Lift/Carry:

10 lbs or less, 11–20 lbs, 21–50 lbs, 51–100 lbs

Push/Pull:

12 lbs or less, 13–25 lbs, 26–40 lbs, 41–100 lbs

Other :

● Ability to lift up to 50 pounds

● Comfort standing/walking for up to 8 hours

Ready to Apply?

Apply today and lock in a kitchen job with the schedule you’ve been looking for: weekdays only, no late nights, steady hours, and great benefits.

(Equal Opportunity Employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.)

REQUIREMENTS

• High school diploma or equivalent
• 1+ year related culinary experience
• ServSafe or equivalent Food Handler’s License
• Able to stand/walk up to 8 hours and lift up to 50 lbs
• Authorized to work in the U.S.

 

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