Job Description

About Farmer J  

Farmer J is a fast‑casual, farm‑driven restaurant concept born in London in 2016. We serve   bold, honest,   scratch‑cooked, seasonal food   made from high‑welfare and mindful ingredients. Known as “Home of the Fieldtray,” we invite guests to “Eat What Comes Natural”—bold, vibrant, honest food built around fresh produce, sustainably sourced meats and fish, and nearly 100% biodegradable packaging. With 15 London locations and rapid expansion, we’re now bringing our mission to NYC in 2025, aiming to redefine fast‑casual dining with integrity, flavor, and civic-minded hospitality. 

Job Overview 

Food & Customer Service is our focus – we give a fork! As a member of our Kitchen Team,  you’re an important part of the guest experience: often the friendly face behind the counter! You’ll prepare and serve food with care, keep the kitchen and service areas clean and organized, and help maintain smooth, fast service. Kitchen team members are trained to handle multiple roles to support both back-of-house prep and guest-facing service, ensuring every meal meets Farmer J’s high standards for quality and hospitality.  

Key Responsibilities

• Prepare and serve menu items accurately and efficiently to recipe and quality standards

• Maintain excellent food safety, hygiene, cleanliness, and organization

• Stock, rotate, and handle ingredients correctly (FIFO) to ensure freshness

• Receive and check deliveries for accuracy and quality

• Communicate clearly with teammates and guests

• Support cleaning, closing, and other duties as needed during service

Qualifications 

• 1 year cooking in high-volume, high-quality fast-casual or café-style restaurants  

• Comfortable using tools like Toast, Microsoft Office, and other basic systems  

• Solid understanding of food safety, hygiene, and cleanliness standards  

• Appreciation for real food: scratch cooking, seasonal ingredients, and sustainable practices  

• Clear, positive communicator with a team-first mindset  

• Calm under pressure and quick to adapt in a fast-paced, hands-on environment  

• Ability to read, write and communicate clearly in English  

• Follow written and verbal instructions and have basic math and computer skills  

• Ability to work a flexible schedule, including nights, weekends, and holidays as business require  

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential job duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform those essential functions.  

While performing the essential duties of this job, the employee is regularly required to:  

• Stand for extended periods, walk, bend, reach, climb stairs, and lift or move items weighing up to 50 pounds. The role also involves regular exposure to hot equipment and sharp tools in a fast-paced kitchen environment.  

Farmer J is dedicated to fostering an inclusive workplace environment where all individuals have equal opportunities. We value talent, skills, and potential, and strive to create an atmosphere that promotes diversity and equality. 

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