Verjus is a seasonal wine bar and restaurant from Chef Michael Tusk, rooted in thoughtful sourcing, classic technique, and a deep respect for ingredients. Our kitchen is collaborative, disciplined, and driven by a shared commitment to quality and hospitality.
We are seeking a Prep Cook who is organized, motivated, and excited to support a fast-paced, professional kitchen while building strong foundational skills.
Key ResponsibilitiesExecute daily prep lists accurately and efficiently, following Verjus standards and recipes
Prepare vegetables, proteins, stocks, sauces, and mise en place with care and consistency
Maintain proper food handling, labeling, storage, and sanitation practices at all times
Assist with receiving and organizing deliveries
Support the line during service as needed
Maintain a clean, organized prep and storage area
Communicate clearly with chefs and teammates to ensure smooth kitchen operations
Previous kitchen or prep experience preferred (but not required for the right candidate)
Strong attention to detail and pride in craftsmanship
Ability to work efficiently, stay organized, and follow direction
Interest in seasonal cooking, quality ingredients, and professional kitchen standards
Ability to stand for long periods and lift up to 40 lbs
Valid California Food Handler certification (or willingness to obtain)
Competitive hourly compensation
Consistent scheduling
Supportive, professional kitchen environment
Opportunities for growth and skill development
Dining discounts across the restaurant group
Medical, dental, and vision benefits for eligible employees
If you’re eager to learn, work hard, and contribute to a thoughtful, ingredient-driven kitchen, we’d love to hear from you.
To apply: Please submit your resume and a brief note about your interest in Verjus.
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