Job Description

Join the only AAA Five Diamond property in Central Florida! 

The Opportunity: 

Sommelier

Who We Look For: 

We are looking for a Sommelier who shares a passion for excellence and who infuses enthusiasm into everything they do.

We hire motivated people who we train to perform superbly, while we create an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways. We encourage and expect all of our employees to behave consistently in a manner which demonstrates:

• Commitment to supportive teamwork and open communication

• Responsibility for ongoing enhancement of their skills and performance

• Recognition of personal accountability for their own actions and the outcomes of those actions

• An understanding of the effect of their behavior on our guests, their fellow employees and the reputation of the Company

The position will have working knowledge of the wine list offered at the resort with extensive knowledge about each wine offered, its background, taste and is regions history. The Sommelier will also be equipped to make recommendations for wine pairings with all dishes served within the resort. A successful candidate will also possess extensive customer service experience and previous experience as a Sommelier in a luxury, fine dining location. The ideal candidate will have an outgoing personality and a can-do approach to any request.

Responsibilities

• Provide expert knowledge of wine and spirits and ensure quality of all food or beverage items, ingredients, and preparation methods, in an elegantly appointed environment dedicated to an attentive and distinctive experience while following and maintaining all local, state, and federal laws relating to alcohol service and consumption.

• Equipped to make recommendations for wine pairings with all dishes served within the resort. 

• Observe physical condition of facilities and equipment on a daily basis in the outlet and make recommendations for corrections and improvements as needed.

• Ensure all menus in the Restaurant are clean and updated. 

• Assist team and DH to assist team in achieving department goals.

• Assist with set-up and cleaning of operational areas. 

• Work harmoniously and professionally with co-workers and supervisors. Perform any additional duties as assigned by Outlet Manager.

• Maintain accurate wine inventory records and ensure timely updates to inventory management systems.

• Follow established protocols for wine requisitioning, including proper documentation and approval processes.

• Ensure optimal storage conditions for wine inventory, including temperature and humidity control.

• Conduct regular audits of wine inventory to identify discrepancies and implement corrective actions.

• Monitor and manage wine cellar organization to facilitate efficient access and inventory tracking.

Preferred Qualifications and Skills

• High school education or equivalent experience.

• Minimum two years bartending or related work.

• Ability to pour, mix, and blend a wide variety, of wines, spirits, and mixed drinks.

• Excellent knowledge of wines, spirits and cocktails.

A successful candidate will have a flexible schedule, ability to work weekends and holidays. Must be fluent in English and possess legal work authorization in the United States. 

Comprehensive Benefits 

• Energizing Employee Culture where you are encouraged to be your true self!

• Comprehensive learning and development programs to help you master your craft.

• Inclusive and diverse employee engagement events all year-round.

• Exclusive discount and travel programs with Four Seasons

• Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)

• Medical Insurance after 30 days of employment 

• Employer-paid Dental and Vision insurance 

• 401(k) and Retirement Plan Matching

• Employee Assistance Program

• And so much more! 

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